Daesang Cheongjeongwon Renovates 6 Varieties of Functional Labeled Food 'Hongcho'

Addition of Aloe Gel That Can Help Improve Gut Health and Boost Immunity

[Asia Economy Reporter Eunmo Koo] Daesang Cheongjeongwon announced on the 11th that it will renew and launch the entire Hongcho line.

Daesang released functional labeled foods by adding aloe gel ingredients to all six types of Hongcho products: pomegranate, bokbunja (Korean black raspberry), blueberry, green apple, grapefruit, and tart cherry. The newly launched Hongcho products contain 100% fruit matured fermented vinegar made with a patented three-step fermentation process, along with aloe gel, which is known to help improve skin health, gut health, and immunity.

Hongcho can be enjoyed as a daily beverage by mixing it with water, carbonated water, milk, etc., in various ratios according to taste. In summer, it can be mixed into shaved ice or fruit punch to add a sweet and sour flavor. It is also good to mix a small amount into various alcoholic beverages to enjoy as a cocktail.

A Daesang official said, “Reflecting the growing consumer interest in healthy food, we have introduced functional labeled Hongcho products,” adding, “We will continue to strive to develop and improve products that help enhance consumers’ health.”