[Asia Economy Reporter Lim Chunhan] Jonggajib, the first packaged kimchi brand in Korea, has established itself as a representative kimchi brand not only domestically but also overseas.
Since its initial launch in 1988, Jonggajib has adhered to the principle of making kimchi with 100% domestically sourced ingredients. In particular, among the 100% domestic ingredients, only those of superior quality grades are carefully selected and used. Additionally, kimchi is produced based on top-level hygiene management systems such as foreign substance sorting, X-ray inspection, and hygiene control systems at each process stage.
Jonggajib kimchi has received a patent for its packaging technology that maintains standardized taste and prevents flavor changes over time for export purposes. They also developed canned kimchi, offering kimchi that can be conveniently eaten like canned food.
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