"80% Discount Suite Room Package, etc." Grand Josun Busan, 1st Anniversary Promotion

Grand Josun Busan, 1st Anniversary Opening Promotion.

[Asia Economy Reporter Yuri Kim] Grand Josun Busan announced on the 27th that it has prepared limited edition suite packages, gourmet promotions by restaurant, and online events to celebrate its 1st anniversary since opening.

Grand Josun Busan stated that it is selling the suite room package "A Year’s Journey," offered at a discount of up to 80% or more, until the 6th of next month. The package consists of an Executive Suite room, a 300,000 KRW food and beverage discount voucher, breakfast for two adults at Aria, spa treatment for two at Osellas Signature Spa, and a Josun Deli hamper set. The stay period is from the 1st of next month to December 23. The price is 1,070,000 KRW (excluding tax).

Restaurants will also offer limited edition menus and promotions between the 1st and 10th of next month. At the buffet restaurant "Aria," a special buffet featuring popular seasonal dishes will be held for one day on October 7 to commemorate the opening. It will offer welcome food made with milchi aged in Gijang kelp, seasonal autumn sea urchin roe, and the three great delicacies caviar, along with sparkling wine. At "Palais de Shin," on the 7th and 8th, a special course menu "Ilrosunpoong" consisting of Cantonese barbecue, dim sum, Peking duck, truffle Korean beef jajangmyeon, or seafood fried rice will be paired with Prince Ros? Brut from "Champagne de Bonoge," known as the emperor’s champagne.

From the 1st to the 10th (Sunday) of next month, Lounge & Bar and Josun Deli will also present 1st anniversary commemorative menus. At Lounge & Bar, a cocktail omakase reflecting the experience of Grand Josun Busan’s bartenders will be offered. It consists of four tea cocktails made with the premium tea brand Christine Dattner and a platter. Josun Deli will sell a chocolate cake inspired by a gift box motif.

To commemorate the 1st anniversary, Grand Josun Busan wine glasses specially made for the occasion will be provided to 1,000 guests using rooms and food and beverage services. One commemorative bottle of wine per room will be given upon stay, and on the opening day, October 7, returning customers will be offered suite room upgrade benefits on a first-come, first-served basis. The four commemorative wines by Jean Balmont, labeled by Grand Josun Busan, will also be available at the Josun Deli Wine Market from October 8 to 10.

Lee In-cheol, General Manager of Grand Josun Busan, said, "Over the past year, we have provided a joyful journey to family staycation guests and the MZ generation (Millennials + Generation Z), establishing ourselves as the representative hotel for staycations in Busan. Moving forward, we will go beyond being a destination hotel and become an ARTINATION (ART + DESTINATION) hotel that offers new experiences blended with culture and arts."