Jungjingong Donates Employee Contributions to Local Community... Hosts 'Food Market'

Contribution to Realizing Social Values of Public Institutions such as Coexistence, Cooperation, and Regional Development

At the Food Market donation ceremony held on the afternoon of the 7th, Kim Hak-do, Chairman of Jungjin Corporation (second from the left), is taking a commemorative photo.

[Asia Economy Reporter Kim Cheol-hyun] The Small and Medium Business Corporation (Chairman Kim Hak-do, hereinafter referred to as SBC) announced that it held a Food Market event on the 7th and 8th in celebration of the Chuseok holiday and participated in sharing with the local community.

The Food Market is a community sharing social contribution activity where SBC employees donate daily necessities such as rice, ramen, and masks, which are then delivered to underprivileged groups in the region. About 250 employees from the headquarters and 32 regional branches nationwide participated in the Food Market, held for the first time this year.

To revitalize traditional markets, SBC directly purchased daily necessities worth about 3 million KRW, including rice and ramen, from local traditional markets, which are most needed by Food Market users, and delivered them along with employee donations. These items are provided to Food Market users designated by Jinju City, such as basic livelihood security recipients and lower-income groups residing in Jinju City.

Chairman Kim Hak-do said, "I hope the warm hearts shared by SBC employees become warmth where help is needed and serve as a spark that spreads positive influence throughout society."