[Asia Economy Reporter Moon Hyewon] The Ventee announced on the 22nd that it has launched seven types of bakery items that taste even better when paired with beverages.
The bakery menu includes two types of croissants, two types of mini bungeoppang, two types of cheese balls, and walnut cookies. The Ventee introduced the bakery menu to provide customers with high satisfaction at reasonable prices in addition to coffee and beverages. They explained that, especially reflecting the increased demand for delivery due to social distancing, they have strengthened the bakery line that can be enjoyed lightly with coffee and beverages.
The two types of The Ventee croissants are the ‘Plain Croissant’ and the ‘Blueberry Croissant.’ These are crispy croissants with a deep and rich buttery flavor, enjoyed with refreshing yogurt cream and sweet and tangy blueberry yogurt cream, respectively.
The Ventee mini bungeoppang comes in two types: ‘Mini Bungeoppang Custard’ and ‘Mini Bungeoppang Red Bean.’ They contain tapioca starch to enhance chewiness and are mini-sized to be conveniently enjoyed in one bite. They are offered in custard and red bean flavors so customers can choose according to their preference.
The Ventee cheese balls come in two types: ‘Mozza Cheese Ball’ and ‘Ang Butter Cheese Ball.’ They have a crispy exterior and a chewy interior. The Mozza Cheese Ball is filled with mozzarella cheese, while the Ang Butter Cheese Ball is filled with sweet red bean paste and smooth cream cheese. The Ventee walnut cookie reproduces the taste of the popular walnut cookie snack found at highway rest areas by adding soft red bean paste and walnuts inside a flour dough.
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