bhc Chicken Launches 'Ppuring Menbosa' and 'Gambas Tender Pasta'

bhc Chicken's new menu item 'Ppurin Menbosha'. Photo by bhc

[Asia Economy Reporter Moon Hyewon] bhc Chicken announced on the 24th that it has launched the side menu 'Ppuring Menbosha' and the Beer Zone exclusive menu 'Gambas Tender Pasta.'

Ppuring Menbosha is a special side menu unique to bhc Chicken, combining Menbosha made with baguette and Ppuringkle seasoning. The soft texture of plump shrimp meat and the crispy texture of the baguette, combined with the sweet and sour Ppuringkle seasoning, offer a fantastic taste, making it great as a children's snack or a simple drinking snack, enjoyable for the whole family.

Gambas Tender Pasta is an exclusive menu available only at Beer Zone stores, a cultural space for enjoying chicken and beer, combining Spain's representative dish Gambas al Ajillo with tender chicken and pasta into a new concept menu.

Gambas al Ajillo is a Spanish appetizer made mainly with shrimp, garlic, and olive oil, faithfully reproducing the authentic Spanish flavor with the chewy texture of shrimp and the deep taste of garlic.

bhc Chicken plans to carry out various marketing activities so that the new menu can contribute to increasing franchise store sales by bringing diverse combinations of chicken and side menus and revitalizing Beer Zone stores.