[Asia Economy Honam Reporting Headquarters Reporter Lee Gwan-woo] The Jeonnam Children's Meal Management Support Center, commissioned and operated by the Department of Food and Nutrition at Dongshin University, announced on the 1st that it conducted a non-face-to-face online education on 'Food Poisoning Prevention Education for Children's Meal Facilities' for cooking workers registered at the center last month.
This education covered ▲Understanding Food Poisoning ▲Current Status of Food Poisoning Occurrences ▲Food Poisoning Cases ▲Precautions for the New Semester ▲Food Poisoning Prevention Tips.
A total of 39 facilities from Naju, Gangjin, Hampyeong, and Gurye participated, and hygiene supplies were provided to facilities that completed the training.
Center Director No Hee-kyung said, "We will create a safe meal environment in children's meal facilities through continuous food poisoning prevention education."
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