Korean Native Chicken Association Prepares Customized Gifts for Participants of Native Chicken Cooking Event

The Korea Native Chicken Association (President Moon Jeong-jin) announced on the 22nd that it is preparing gifts as 'customized products for applicants' within the '1st Native Chicken Cooking Show Off Ontact (Online + Untact = Non-face-to-face) Event' running until October 31.

President Moon Jeong-jin said, "Currently, the event board on the association's website features various native chicken dishes introduced with the sincere skills of the applicants," adding, "The association decided to proceed with the so-called 'customized products for applicants,' where the products given as participation prizes will be the ones the applicants wish to receive, as a token of gratitude."

Accordingly, after the event ends, the association plans to communicate with the applicants via email or phone in early November regarding the native chicken products they would like to receive from the association.

The products currently prepared by the association include △Sorae Gunggwol Native Samgyetang △Handak Native Samgyetang △Sulfur-fed Native Chicken Nurungji Baeksuk △Dahyang Our Land Native Chicken Gochujang Jumulreok △Olpeum Uiseong Garlic Native Chicken Galbi, which are semi-prepared foods from member companies of the Korea Native Chicken Association that can be eaten immediately after heating.

Additionally, considering applicants who wish to receive native chicken fresh chicken, the association has prepared △Harim Chamjin, Mokwoochon Yeonsan, Olpeum, Dahyang Our Land, Chamfre, Sajo native chicken for stir-fry (parts) △Joara native chicken fresh chicken products, and various other products requested by applicants.

The application method for the '1st Native Chicken Cooking Show Off Ontact (Online + Untact = Non-face-to-face) Event' is: ① For photo + description submission, upload a native chicken purchase certification photo and images of the cooking process on your SNS along with explanations of the recipe, then post the internet address (SNS URL) linked on the 'Event Board' in the community section of the Korea Native Chicken Association website to complete the application. ② For video submission, upload a native chicken purchase certification photo and a cooking process video on your SNS, then post the internet address (SNS URL) linked on the 'Event Board' in the community section of the Korea Native Chicken Association website to complete the application.

The awards are ▲Grand Prize (1 person): Minister of Agriculture, Food and Rural Affairs Award + high-end smartphone + native chicken samgyetang retort pouch (or products from Korea Native Chicken Association member companies) ▲Gold Prize (1 person): Chairman of the National Assembly Agriculture, Food, Rural Affairs, Oceans and Fisheries Committee Award + air purifier + native chicken samgyetang retort pouch ▲Silver Prize (2 persons): (Nonghyup Livestock Economy Representative Award, Rural Development Administration Director Award) + steam cleaner + native chicken samgyetang retort pouch ▲Encouragement Prize (5 persons): Korea Native Chicken Association President Award + health food + KF94 mask + native chicken samgyetang retort pouch ▲Participation Prize (all participants): native chicken samgyetang retort pouch or Olpeum Uiseong Garlic Native Chicken Galbi and other products from member companies of the association will be delivered.

In addition, the association is conducting the as an event within the '1st Native Chicken Cooking Show Off Ontact (Online + Untact = Non-face-to-face) Event.'

The grand prize is limited to applicants who participated in the 1st Native Chicken Cooking Show Off Event, and it was conceived as a way to honor those participants.

For more details about the event within the event, please refer to the event board in the community section of the association's website.

Meanwhile, the association is also planning the '1.2nd Native Chicken Event.'

President Moon Jeong-jin said, "Through this event, we hope to showcase the applicants' video shooting and editing skills, writing ability, and cooking skills both domestically and internationally," adding, "The 1.2nd event will also be conducted targeting those who participated in the 1st event."