Cheongjeongwon JibroON Launches 4 Types of ‘Dumppuk Children’s Fried Rice’ Containing Dietary Fiber

[Asia Economy Reporter Choi Saeng-hye] Daesang Cheongjeongwon's online specialty brand JibeuroON announced on the 9th that it has launched four types of ‘JibeuroON Dumppuk Children’s Fried Rice.’

The new products contain Fibasol-2L, a water-soluble dietary fiber material extracted from corn. The lineup consists of four types: ‘Root Vegetables and Hanwoo (Korean beef),’ ‘Shrimp and Egg,’ ‘Mild Kimchi and Pork Neck,’ and ‘Curry and Chicken Tenderloin,’ all made with 100% domestically grown vegetables, allowing parents to feed their young children with greater confidence.

JibeuroON Dumppuk Children’s Fried Rice 4 types are characterized by chopping all ingredients used in the fried rice about 2 to 3 times smaller than those in regular fried rice, making it easier for children to eat and enjoy a pleasant texture. Additionally, quinoa, known as a super grain, is included for a healthier experience.

‘Root Vegetables and Hanwoo’ contains Hanwoo and root vegetables such as burdock, carrot, potato, onion, and garlic. There is also ‘Shrimp and Egg,’ made with plump shrimp and soft eggs, which is likely to be liked by everyone. ‘Mild Kimchi and Pork Neck’ uses non-spicy white kimchi and domestic pork that pairs well with kimchi, while ‘Curry and Chicken Tenderloin’ contains soft chicken tenderloin and curry with turmeric, making it easy for children to eat without burden.

The salt seasoning is kept low so that young children can enjoy it without any burden, and if it tastes bland, adding a little salt during cooking will make it more delicious.

The cooking method is very simple. Place the frozen product in a container and heat it in the microwave for about 3 minutes and 30 seconds, or cook it in a frying pan for about 3 minutes to complete a delicious fried rice. You can also add various ingredients according to your preference.