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Jeonnam Western Region Child Protection Agency - Bread Seven, Happiness Sharing Ceremony Held

Delivery of 1,000 Mudeungsan Bread Loaves as Sponsorship Items for Children in 22 Childcare Facilities in Jeonnam Region

Jeonnam Western Region Child Protection Agency - Bread Seven, Happiness Sharing Ceremony Held


[Asia Economy Honam Reporting Headquarters Reporter Chunsu Kim] The Jeonnam Western Region Child Protection Agency (Director Bae Jun-yeol and Chief Kang Seong-gyu), Jeonnam Central Region Child Protection Agency (Director Yoo Ki-yong), and Jeonnam Northern Region Child Protection Agency (Director Im Gwang-mook) announced on the 7th that they held a donation ceremony to deliver 1,000 "Mudeungsan Bread" in collaboration with Bread Seven (CEO Machil Seok).


"Bread Seven" means offering happy bread every day for seven days. It is a place where about 100 employees work together to provide delicious bread made with the best ingredients.


The donation ceremony was held with the participation of the heads of the three child protection agencies in the Jeonnam region, Machil Seok, CEO of Bread Seven, and Kim Mi-ja, president of the Jeonnam Child Welfare Association. The representative "Mudeungsan Bread" from Bread Seven received on this day will be delivered to children in 22 childcare facilities in Jeonnam Province.


Bae Jun-yeol, director of the Jeonnam Western Region Child Protection Agency, said, "Despite the difficult times due to COVID-19, we are grateful for the donation of bread that children like," and added, "We will strive to ensure that warm hearts can be delivered to various child facilities."


Machil Seok, CEO of Bread Seven, said, "I am pleased to be able to convey warmth with the sincere touch of Bread Seven's slogan for children in need of protection in the Jeonnam area," and added, "We will continue to take the lead in sharing so that healthy and delicious bread can be provided to children in the local community."


Bread Seven means offering happy bread to customers every day of the week, seven days a week. It is a warm store where about 100 employees, including master bakers and certified pastry chefs, make healthy products with the mindset of feeding their own family using the best ingredients.


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