Shake Shack Launches Limited Edition 'Jalapeno Ranch' Trio with Crispy and Spicy Flavors

[Asia Economy Reporter Choi Saeng-hye] SPC Group's 'Shake Shack' announced on the 1st that it will launch three types of 'Jalapeno Ranch' products that go well with the hot summer.

The 'Jalapeno Ranch Burger (10,400 KRW)' features pickled jalapenos, bacon, and savory ranch sauce on top of an Angus beef patty melted with pepper jack cheese slices. It offers a crispy texture and a spicy kick followed by a rich and smooth flavor.

In addition to the Jalapeno Ranch Burger, the 'Jalapeno Ranch Chicken Shack (9,500 KRW)' is made by cooking whole chicken breast using the sous vide method, resulting in a crispy exterior and juicy interior, topped with tomato, bacon, ranch sauce, and pickled jalapenos for a harmonious taste. The 'Jalapeno Ranch Fries (5,400 KRW)' are crispy crinkle-cut fries topped with ranch sauce, bacon, jalapenos, and green onions. The Jalapeno Ranch series will be available for a limited time until September at all Shake Shack stores.

They also launched the seasonal drink 'Apricot Lemonade (3,900 KRW)', which combines refreshing lemonade with sweet apricot pur?e. This product will be available at all Shake Shack stores until next month.