[Asia Economy Reporter Choi Saeng-hye] Daesang Cheongjeongwon's online specialty brand 'JibeuroON' announced on the 25th the launch of 'Nurungji Ban-gye-tang,' a summer health food menu enhanced with savory scorched rice.
Nurungji Ban-gye-tang is made by simmering domestic chicken, fresh ginseng, garlic, jujube, and other ingredients to create a deep and rich broth. The addition of nurungji allows you to enjoy a savory soup flavor without the typical gamey taste of chicken or greasiness.
The included nurungji is made from 100% domestic rice cooked in a traditional cauldron style and roasted more savory through a four-stage temperature control process. It contains a generous amount of nurungji, equivalent to about three-quarters of a bowl of rice, making it a hearty meal.
It can be stored at room temperature for a long time, and the cooking method is simple. Open the ban-gye-tang and nurungji in a microwave-safe container and heat for about 7 minutes and 30 seconds, or place them in a pot and heat for about 3 to 5 minutes for easy preparation. You can adjust the amount of nurungji according to your personal preference, and if you want a crispy texture, add the nurungji after cooking the ban-gye-tang.
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