[Asia Economy Reporter Kang Hyesoo] On the 22nd, SBS's 'Law of the Jungle' aired an episode featuring the jungle survival stories of Kim Byungman, Noh Woojin, Choi Ja, KCM, Austin Kang, Yoo Ohseong, Dasom, and Jo Hyun.
In this episode of 'Law of the Jungle,' Yoo Ohseong, KCM, and Choi Ja returned to the survival site with two tuna fish. At first, they lied to the team members that they had failed at fishing, but when they showed the two caught tuna, everyone was delighted.
Next, Austin Kang immediately began preparing the caught fish. He promised to make steak and ceviche dishes, raising the team's expectations.
First, he made a steak that was seared on the outside but fresh and tender inside. The team marveled at the tuna steak's taste, which resembled beef. Additionally, the Latin American-style yellowfin tuna ceviche, made by dicing the belly meat and adding pineapple and chili peppers, satisfied the team, even capturing the palate of Dasom, who usually cannot eat spicy food.
Finally, Kim Byungman attempted and succeeded in grilling a whole tuna, marking the first time in the jungle's history, perfectly concluding the meal.
Also that day, the team went to the sea to find manta rays. Divided into two teams, Dasom-Jo Hyun-Austin Kang's team spotted a manta ray but failed because it was too deep. Meanwhile, Kim Byungman-Noh Woojin's team succeeded.
For the final mission, the team went to Pantakai. Guarded by a giant, Pantakai is a land that does not get wet for 356 days a year. The team completed the seven treasure hunt missions of Pohnpei with only three hours left out of 72 hours.
The SBS entertainment program 'Law of the Jungle,' which showcases the survival stories of the Byungman tribe in nature, airs every Saturday at 9 PM.
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