Mom's Touch Launches 'Shrimp Potato Burger' Featuring Whole Fries X Whole Shrimp

[Asia Economy Reporter Lee Seon-ae] The ‘Potato Burger’ series becomes even more diverse with the addition of whole shrimp.

Mom’s Touch is launching a new menu item, the ‘Shrimp Potato Burger,’ on the 13th to continue the popularity of the ‘Potato Burger’ series, which was a hit in the second half of last year.

The Shrimp Potato Burger is a new product in the Potato Burger line, featuring layers of whole potato slices that provide a fluffy texture. The combination of whole potato slices, whole shrimp, and an egg patty maximizes a moist and soft texture. The savory potatoes and plump shrimp blend together to offer a sensation similar to enjoying a light brunch sandwich.

With the release of the new product, the Potato Burger series now includes three types: Fillet, Bulgogi, and Shrimp. If you want a thick whole chicken breast patty with a spicy kick, choose the Fillet; if you prefer a soft texture and savory taste, go for Bulgogi; and if you seek a moist and mild flavor, select Shrimp. This variety allows customers to enjoy choosing according to their preferences. The price for all three is 4,100 KRW for a single item and 5,900 KRW for a set.

The new Shrimp Potato Burger is available at all franchise stores nationwide and through the official app. Detailed product and event information can be found on Mom’s Touch’s official website, Facebook, and Instagram.

A Mom’s Touch representative stated, “Encouraged by the great response from customers to the Potato Burger series, known for its distinctive texture and flavor, we have prepared a new product with whole shrimp added. We plan to continue offering the best taste and experience to our customers through various new products.”