「Today's Recipe」 Shrimp Cream Curry

Shrimp Cream Curry

▷Ingredients (Serves 2)

2 cups cocktail shrimp, 1/2 onion, 0.5 tbsp butter, 0.5 tbsp minced garlic, 1 cup water, 2 pieces solid curry, 1/2 cup milk (or fresh cream), salt and pepper to taste

▷Instructions

★ Cooking time: 30 minutes

1. Rinse the cocktail shrimp under running water and drain them in a sieve. Thinly slice the onion.

2. Heat butter in a preheated pan and saut? onions and minced garlic over low heat for about 3 minutes.

3. When the onions are nicely browned, add the cocktail shrimp and stir-fry for about 1 minute. Then add 1 cup of water and solid curry, stirring well to dissolve while boiling.

4. When the broth boils, add milk (or fresh cream) and stir slowly, then boil for about 2 more minutes.

Text & photo provided by Naturement