▷Ingredients (Serves 2)
100g Gouda cheese, a pinch of black pepper
▷Instructions
★ Cooking time: 15 minutes
1. Gouda cheese is sliced to a consistent thickness using a mandoline.
2. Sprinkle black pepper on the Gouda cheese to season it.
3. Place the Gouda cheese in a pan and cook until golden brown. Let it cool completely, then put it in an airtight container.
Text & photo provided by Naturement
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