Yeongdeok County Strengthens Summer Seafood Safety Management Through On-Site Inspections

Joint On-Site Inspections with Daegu Food and Drug Administration and Institute of Health and Environment
Ensuring Hygiene and Quality of Local Seafood

Yeongdeok County in North Gyeongsang Province has conducted on-site inspections to prevent food poisoning incidents caused by rising summer temperatures and to strengthen safety management of local seafood.

Yeongdeok County Strengthens Summer Seafood Safety Management through On-site Inspections. Provided by Yeongdeok County

This inspection was carried out during July and August, when the risk of foodborne bacteria such as Vibrio is high, and is expected to ensure the safety of seafood, alleviate consumer concerns, and contribute to improved food hygiene.

In particular, on August 12, in cooperation with the Daegu Regional Food and Drug Administration and the Institute of Health and Environment, the county inspected the water in aquariums and raw seafood at local sashimi restaurants, restaurants near beaches, and seafood markets.

The inspections were conducted using on-site inspection vehicles and rapid testing methods. If bacteria were detected, additional seafood samples were collected for detailed testing.

As a result of the inspections, Yeongdeok County issued administrative guidance for immediate correction to establishments with minor violations, and urged business operators to maintain strict hygiene management and comply with relevant laws and regulations.

County Governor Kim Kwangyeol stated, "I hope that seafood distributors and business operators in Yeongdeok will pay special attention so that Yeongdeok's seafood, which is widely known and loved nationwide, can maintain its quality and hygiene standards. We will ensure thorough on-site management and inspections so that everyone can enjoy Yeongdeok's excellent seafood with peace of mind."