Chicken specialty brand Chicken Mania will launch a new menu item, "Oh! Jjukkku (Chicken)," on March 6, featuring a unique cooking method and premium ingredients. This new dish combines tender 100% boneless chicken thigh meat with chewy jjukkumi (webfoot octopus) and crispy fried squid, allowing customers to enjoy the spicy seasoning's umami flavor and savory taste simultaneously. It aims to provide consumers with a distinctive gourmet experience.
"Oh! Jjukkku (Chicken)" is a unique menu that harmonizes fresh seafood and chicken. The moist boneless chicken and jjukkumi are mixed in a special seasoning to enhance the umami flavor, and finally topped with crispy crunchy fried squid, creating a variety of textures with every bite. The spicy sauce adds deep flavor, while the tender chicken, chewy jjukkumi, and crispy fried squid blend harmoniously.
Additionally, Chicken Mania has paired "Oh! Jjukkku (Chicken)" with a side menu called "Self Jumeokbap" (rice balls) for more diverse enjoyment. When eaten together with the rice balls, it makes a hearty meal and is also perfect as a drinking snack. The spicy yet umami-rich seasoning stimulates the appetite, making it an excellent choice for consumers.
Having previously introduced creative seafood-based dishes such as King Shrimp Chicken and Squid Dakgangjeong, Chicken Mania has incorporated its differentiated menu development philosophy into this new item as well. Through this new menu, it plans to offer a fresh and special taste distinct from traditional chicken. The brand will continue to innovate and research its menu to always provide customers with new culinary delights.
The unique taste experience of "Oh! Jjukkku (Chicken)" will be available at Chicken Mania stores nationwide starting March 6.
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