Presenting 'Chef's Spring Table' Until April 30
Marriott Executive Apartments (Yeouido Marriott Hotel) announced on the 22nd that it will offer a lunch course promotion using spring ingredients called 'Chef's Spring Table' at the 2nd floor Park Cafe until the 30th of next month.
The lunch course menu starts with focaccia bread, followed by duck breast served with refreshing cherry compote, spring vegetable soup, a mini course salad, and spring herb pasta capturing the scent of spring. For dessert, cherry mille-feuille and coffee or tea are provided. For inquiries and reservations, please contact Park Cafe.
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