Fontana Launches 'Toowoomba Grilled Mushroom Cream Pasta Sauce'

[Asia Economy Reporter Lim Hye-sun] The brand Fontana announced on the 24th that it has launched the 'Toowoomba Grilled Mushroom Cream Pasta Sauce.'

The 'Fontana Toowoomba Grilled Mushroom Cream Pasta Sauce' features a unique chewy texture and a subtle spiciness that balances the richness. The sauce is made by adding whipping cream to a 'white roux' made by frying flour in butter, creating a rich and savory cream sauce, with red pepper and black pepper added for a clean aftertaste.

A Fontana marketing representative said, “We have introduced a new product that allows you to deliciously cook Toowoomba pasta, which you enjoyed at restaurants, at home,” and added, “Fontana will continue to lead the market by offering various Western-style products that meet consumer needs.”

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