[Asia Economy Reporter Lim Hye-seon] Starbucks Coffee Korea has launched 3 new beverages, 3 food items, and 29 MD products from June 13 to July 6 to celebrate the summer season.
Since 2016, Starbucks has introduced cold brew beverages every year, and this year they released the "Forest Cold Brew," which contains organic Jeju matcha. The "Forest Cold Brew" features layers of rich cold brew, vanilla-scented cream base, and organic Jeju matcha.
Other offerings include the "Banana Cream Dark Choco Blended," which contains rich dark chocolate and banana cream on top of the drink, and the "Shining Muscat Ade," characterized by the texture of aloe jelly and the sweet mango scent of shining muscat grapes.
Summer food items are also available. Three food items are launched: "Banana Checkers Cake," "Banana Cream Tart," and "Banana Cream Cube." Additionally, 29 MD products that evoke camping vibes and the early summer sea atmosphere will be introduced at stores nationwide.
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