Ottogi Launches Traditional "Chinese-Style 18mm Wide Dangmyeon"

[Asia Economy Reporter Choi Saeng-hye] Ottogi announced on the 13th that it has launched "Chinese-style 18mm Wide Dangmyeon," which can be boiled and enjoyed chewy without the need for soaking time.

Ottogi's traditional dangmyeon newly introduced as Chinese-style 18mm Wide Dangmyeon is a product that can be cooked immediately without the cumbersome soaking process before cooking. It is a dangmyeon that can be boiled and enjoyed chewy without preparation time and can be used directly in various dishes.

By finding the optimal golden ratio of three types of starches?high-viscosity and chewy potato starch, soft-textured tapioca, and tender sweet potato?Ottogi created a differentiated Chinese-style dangmyeon. When cooked deliciously and placed in the mouth, it fills the mouth with chewiness and has an optimal width of 18mm for easy and tasty use in various dishes. Its straight, flat noodle shape allows for easy use in single servings, making it even more convenient. It is available in two sizes: 100g for 1-2 servings and 300g with a zipper bag, allowing convenient use according to the situation.