Ottogi Launches Snack Plate 'Ogampocha Shrimp Gambas, Chili Cheese Sausage'

[Asia Economy Reporter Lee Seon-ae] Ottogi announced on the 13th that it has launched two new products in its frozen alcoholic snack line, 'Ogampocha.'

With the recent increase in single-person households, the so-called 'honsul' culture of drinking alone at home is spreading, leading to a continuous release of convenient ready-to-eat snack products that can be easily prepared. Especially as the convenient snack market grows, a variety of distinctive snack products beyond the traditional Korean soju snacks like chicken feet and gopchang are attracting attention.

Ottogi's 'Ogampocha Saewoo Gambas' and 'Ogampocha Chili Cheese Sausage' are products that allow consumers to easily enjoy exotic-flavored snacks. Enhanced with olive oil and chili sauce, they offer an exotic and new taste and are great to pair with pasta, bread, or other dishes according to personal preference.

'Ogampocha Saewoo Gambas' is a product that lets you conveniently enjoy gambas, a traditional Spanish tapas dish. It is made by generously adding spicy garlic and shrimp to olive oil, making it a snack that pairs well not only with beer but also with various alcoholic beverages such as wine.

'Ogampocha Chili Cheese Sausage' is a product that combines sausages, which are the perfect match for beer, with spicy chili sauce and cheese topping. The juicy sausage is enhanced with a generous amount of various ingredients, adding a chewy texture and making it even more delicious.

An Ottogi representative said, "Ottogi Ogampocha products allow you to easily enjoy delicious snacks at home with just microwave cooking," and added, "Along with the launch of the two new products, we plan to hold various events centered on social media."

This content was produced with the assistance of AI translation services.