농식품부, 한식메뉴 외국어 표준표기안 마련

‘알기 쉬운 한식 프로젝트’ 일환

[아시아경제 이규성 기자]"김밥(gimbap) / Dried Seaweed Rolls(Korean Rolls), 김치볶음밥(kimchi-bokkeumbap) / Kimchi Fried Rice, 밥(bap) / Cooked White Rice".농림수산식품부는 외국인이 한식을 보다 쉽고 정확하게 이해할 수 있도록 국내외 한식당에서 제공되고 있는 외국인 선호메뉴에 대한 외국어(영어·일어·중국어) 표기안을 마련했다고 밝혔다. 본 한식메뉴 표기안은 문화부, 외교부, 한국관광공사, 국제교류재단 등 관련기관이 협력해 추진했으며, 국립국어원의 로마자 표기 자문과 음식·조리·외국어 전문가로 구성된 전문가위원회의 검토 작업을 거쳐 완성했다. 외국어 표기안은 한식당을 운영하는 사람과 외국인들을 위한 것으로 124가지 음식의 사진, 음식명칭, 주재료, 조리법, 곁들여 먹는 국이나 양념장 등의 내용을 포함하고 있다. 앞으로 농식품부는 동 표기안을 책자로 발간하여 국내한식당 뿐만 아니라 재외공관을 통해 해외 한식당에 보급하고 식품정보포털(www.foodinkorea.co.kr)에 e-book 형태로 제공할 계획이다. 또한 메뉴 표기안을 불어·스페인어판 등으로 확대하고 더 다양한 한식메뉴와 한식 식재료에 대한 외국어 표준표기안을 개발해 나갈 방침이다.◎ 다음은 한식 영문표기 안.한식 메뉴 영문표기1. 김밥(gimbap) / Dried Seaweed Rolls(Korean Rolls)Vegetables and cooked egg are placed on seasoned rice. The ingredients are then rolled in dried seaweed and sliced into bite-sized pieces.2. 김치볶음밥(kimchi-bokkeumbap) / Kimchi Fried RiceA spicy dish consisting of fried rice and chopped kimchi. Beef or pork may also be added.3. 돌솥비빔밥(dolsot-bibimbap) / Sizzling Stone Pot BibimbapThis meal is served piping hot in an earthenware pot, consisting of rice, cooked vegetables and beef, mixed with red chili paste. The rice is deliciously crispy at the bottom. It is the one of the most popular variations of bibimbap.4. 밥(bap) / Cooked White RiceSteamed short-grain rice.5. 불고기덮밥(bulgogi-deopbap) / Bulgogi with RiceStir-fried bulgogi (beef in a soy sauce marinade), served on a bed of rice.6. 비빔밥(bibimbap) / Rice Mixed with Vegetables and BeefRice topped with various cooked vegetables, such as zucchini, mushrooms and bean sprouts, plus beef and a fried egg. Served with red chili paste, which should be mixed in thoroughly.7. 산채비빔밥(sanchae-bibimbap) / Mountain Vegetable BibimbapRice topped with lots of freshly picked mountain shoots and leafy green vegetables. Red chili paste or soy sauce seasoning is then added and mixed. It's served with red chili paste or soy sauce seasoning which should be mixed in thoroughly.8. 쌈밥(ssambap) / Rice with Leaf WrapsA traditional meal, where diners wrap their rice in various leafy vegetables. 9. 영양돌솥밥(yeongyang-dolsotbap) / Nutritious Stone Pot RiceRice, ginseng, chestnut, and jujubes, cooked and served in a hot stone pot. It comes with a soy sauce.10. 오징어덮밥(ojingeo-deopbap) / Spicy Sauteed Squid with RiceStir-fried squid and vegetables, typically onion and carrot, in a spicy sauce. It is served on rice and mixed thoroughly.11. 콩나물국밥(kongnamul-gukbap) / Bean Sprout Soup with RiceBean sprouts cooked in an aromatic anchovy stock. Rice added before serving and it is seasoned with shrimp sauce. 12. 잣죽(jatjuk) / Pine Nut PorridgeSmooth porridge made with rice and ground pine nuts.13. 전복죽(jeonbokjuk) / Rice Porridge with AbaloneRice porridge cooked with minced abalone. It is regarded as a delicacy.14. 호박죽(hobakjuk) / Pumpkin PorridgeSweet, mellow porridge made with pumpkin and sticky rice flour. Beans or glutinous rice balls may also be added.15. 흑임자죽(heugimjajuk) / Black Sesame and Rice PorridgeSmooth porridge made with rice and ground black sesame seeds. Salt or sugar may also be added.16. 만두(mandu) / ManduSteamed mandu (Korean-style dumplings) made with meat and vegetables. The dough is distinctively delicate. Served boiled, steamed or fried.17. 물냉면(mul-naengmyeon) / Chilled Buckwheat Noodle SoupNoodles made with buckwheat and starch. Served in a chilled beef broth with pickled radish, sliced Korean pear and a hard-boiled egg. It is often served with a side dish of vinegar and mustard.18. 비빔국수(bibim-guksu) / Mixed NoodlesThin noodles mixed with a variety of vegetables in a hot, sweet sauce.19. 비빔냉면(bibim-naengmyeon) / Spicy Mixed Buckwheat NoodlesBuckwheat noodles and vegetables, typically radish and Korean pear, in a red chili sauce.20. 수제비(sujebi) / Sujebi(Korean Style Pasta Soup)Soup made with small pieces of sujebi (handmade dumplings) in a stock.21. 잔치국수(janchi-guksu) / Banquet NoodlesThin noodles in a hot, clear stock. Topped with zucchini, chopped kimchi, and dried seaweed. It is often enjoyed on special occasions, especially weddings.22. 쟁반국수(jaengban-guksu) / Jumbo Sized Buckwheat NoodlesA large platter of cold buckwheat noodles and vegetables, in a red chili sauce.23. 칼국수(kalguksu) / Noodle SoupSoup made with flat fresh wheat noodles, zucchini and potato. Soy sauce seasoning may also be added.24. 갈비탕(galbitang) / Short Rib SoupSoup made with simmered beef ribs and radish.25. 감자탕(gamjatang) / Pork-on-the-Bone Soup with PotatoesPork backbone soup, made with potatoes, green cabbage leaves, and aromatic wild sesame seeds.26. 곰탕(gomtang) / Thick Beef Bone SoupSlowly simmered beef bone soup, served up with chopped green onion and salt.27. 된장국(doenjangguk) / Soybean Paste SoupSoup made with soybean paste, onion, zucchini, potato, and tofu, in an anchovy or beef stock.28. 떡국(tteokguk) / Sliced Rice Cake SoupSoup with sliced ovals of rice cake (Korean-style unsweetened rice cake) in a clear beef broth.29. 떡만둣국(tteok-mandutguk) / Rice cake and Mandu SoupA clear soup, made with rice cake (Korean-style rice cake) and mandu(Korean-style dumplings).30. 만둣국(mandutguk) / Mandu SoupClear mandu(Korean-style dumplings) soup. Thin-skinned dumplings, filled with minced meat and vegetables.31. 매운탕(maeuntang) / Spicy Fish SoupStew consisting of seasonal freshwater fish, radish, and suk-gat (edible chrysanthemum). It has a rich, spicy flavor.32. 미역국(miyeokguk) / Seaweed SoupSeaweed soup made in a beef or anchovy stock. It is a popular birthday meal.33. 북엇국(bugeotguk) / Dried Pollock SoupClear soup made with dried pollock, green onion, and garlic. A beaten egg is added just before serving.34. 삼계탕(samgyetang) / Ginseng Chicken SoupWhole young chicken stuffed with ginseng, sticky rice, Korean dates and garlic. It is widely recognized as an energy- boosting meal during summer. 35. 설렁탕(seolleongtang) / Ox Bone SoupNutritious soup made with beef bones and slices of beef. It is typically simmered overnight. Salt or seasoning may be added once served.36. 우거지갈비탕(ugeoji-galbitang) / Cabbage and Short Rib SoupSoup made with green cabbage leaves and soybean paste, in a short rib broth.37. 육개장(yukgaejang) / Spicy Beef SoupSpicy soup made with beef, leek, green bean sprouts, and bracken. It is widely recognized as an invigorating meal in the summertime.38. 해물탕(haemultang) / Spicy Seafood SoupSpicy stew made with seasonal seafood, radish, minari (Korean parsley), and suk-gat (edible chrysanthemum).39. 김치찌개(kimchi-jjigae) / Kimchi StewSpicy stew made with ripened kimchi, pork, and tofu.40. 된장찌개(doenjang-jjigae) / Soybean Paste StewStew made with soybean paste, tofu, clams, and vegetables. It is served piping hot in an earthenware pot.41. 부대찌개(budae-jjigae) / Spicy Sausage StewStew consisting of ham, sausage, pork, kimchi, and tofu in a beef stock. It is cooked at the table.42. 순두부찌개(sundubu-jjigae) / Spicy Soft Tofu StewSpicy stew containing soft tofu, seafood, and sometimes egg. It is served piping hot in an earthenware pot.43. 청국장찌개(cheonggukjang-jjigae) / Rich Soybean Paste StewThick, wholesome soybean paste stew, which is made with tofu, kimchi, and chilies.44. 해물순두부찌개(haemul-sundubu-jjigae) / Seafood Soft Tofu StewSpicy stew containing soft tofu and seafood. It is served piping hot in an earthenware pot.45. 곱창전골(gopchang-jeongol) / Spicy Beef Tripe Hot PotBeef tripe and vegetable hot pot. It is cooked at the table.46. 국수전골(guksu-jeongol) / Noodles Hot PotBeef and vegetable hot pot, cooked at the table. Noodles are added just before it is served.47. 두부전골(dubu-jeongol) / Tofu Hot PotA moderately spicy and well-presented hot pot, made with tofu, beef, and vegetables. It is cooked at the table.48. 만두전골(mandu-jeongol) / Mandu Hot PotA mandu (Korean-style dumplings) hot pot containing pork and vegetables, in a beef stock. It is cooked at the table.49. 불낙전골(bullak-jeongol) / Bulgogi and Octopus Hot PotA spicy hot pot made with bulgogi (beef in a soy sauce marinade ) and octopus, cooked at the table.50. 신선로(sinseollo) / Royal Hot PotA colorful assortment of pan-fried delicacies, in a clear stock. Historically, this meal was reserved for royalty.51. 갈비찜(galbijjim) / Braised Short RibsShort ribs, cooked in a soy sauce seasoning with assorted vegetables, such as carrots, mushrooms and radish.52. 닭백숙(dak-baeksuk) / Whole Chicken SoupSimmered whole young chicken53. 보쌈(bossam) / Napa Wraps with PorkThin slices of boiled pork, served with kimchi that is used to wrap the meat.54. 수육(suyuk) / Boiled Beef or Pork SlicesThinly-sliced boiled beef, served with a shrimp sauce dip.55. 아귀찜(agwijjim) / Spicy Angler Fish with Soybean SproutsAngler fish, braised in a spicy sauce with bean sprouts and minari (Korean parsley).56. 족발(jokbal) / Pigs' TrottersPigs’ feet cooked in a spiced soy sauce. It often comes with a shrimp sauce dip.57. 해물찜(haemuljjim) / Braised SeafoodA spicy seafood dish, typically made with shrimp, squid and crab. It is braised with bean sprouts and minari (Korean parsley).58. 구절판(gujeolpan) / Platter of Nine DelicaciesA colorful platter of 8 julienned vegetables and beef, served with crepes in the center. It comes with a vinegar-soy sauce or mustard dip.59. 나물(namul) / Vegetable Side DishesBlanched or stir-fried vegetables, seasoned in various ways. 60. 도토리묵(dotorimuk) / Acorn Jelly SaladAcorn jelly salad mixed with carrot, cucumber, chili, and suk-gat (edible chrysanthemum). It is dressed with a soy sauce seasoning.61. 오이선(oiseon) / Stuffed CucumberCucumber stuffed with colorful ingredients, such as beef, carrot, and egg. It is dressed with a vinegar sauce.62. 잡채(japchae) / Noodles with Sauteed VegetablesA colorful dish made with glass noodles, beef, carrot, and spinach in a soy sauce seasoning.63. 탕평채(tangpyeongchae) / Mung Bean Jelly Mixed with Vegetables and BeefSlices of mung bean jelly mixed with stir-fried beef, green bean sprouts, minari (Korean parsley), and dried seaweed. Soy sauce provides the seasoning.64. 해파리냉채(haepari-naengchae) / Jellyfish PlatterThinly-sliced jellyfish and cucumber with a vinegar-mustard sauce. It is served cold.65. 갈치조림(galchi-jorim) / Braised CutlassfishBraised cutlassfish with radish and chili, in a soy sauce or red chili sauce.66. 고등어조림(godeungeo-jorim) / Braised MackerelBraised mackerel with radish and chili, in a soy sauce or red chili sauce.67. 두부조림(dubu-jorim) / Braised Pan-Fried TofuPan-fried tofu slices, braised in a soy sauce and chili powder.68. 은대구조림(eundaegu-jorim) / Braised CodBraised cod with radish, in a soy sauce.69. 궁중떡볶이(gungjung-topokki) / Royal Court Rice CakeStir-fired rice cake with beef, mushrooms and assorted vegetables, in a soy sauce. 70. 낙지볶음(nakji-bokkeum) / Stir-Fried OctopusOctopus, onion and carrot, stir-fried in a red chili sauce.71. 닭찜(dak-jjim) / Braised Chili ChickenChicken, potato, carrot, and onion braised in a red chili sauce.72. 두부김치(dubu-kimchi) / Tofu with Stir-Fried KimchiSliced tofu, served with stir-fried kimchi and pork.73. 떡볶이(topokki) / Stir-Fried Rice CakeA Korean dish that is stir-fried with rice cake, vegetables and fish cake in a spicy sauce.74. 오징어볶음(ojingeo-bokkeum) / Stir-Fried Squid Stir-fried squid with vegetables, in a red chili sauce. 75. 제육볶음(jeyuk-bokkeum / dwaejigogi-bokkeum) / Stir-Fried PorkStir-fried pork with onion, served in a spicy red chili sauce. 76. 곱창구이(gopchang-gui) / Grilled Beef TripeGrilled beef tripe, served up with a seasoned sesame sauce. 77. 더덕구이(deodeok-gui) / Grilled DeodeokGrilled deodeok (a variety of bellflower) root, marinated in a red chili sauce.78. 돼지갈비구이(dwaeji-galbi-gui) / Grilled SpareribsGrilled spareribs, marinated in soy sauce or red chili sauce.79. 떡갈비(tteokgalbi) / Grilled Short Rib PattiesGround and grilled short ribs with green onion and garlic with soy sauce.80. 뚝배기불고기(ttukbaegi-bulgogi) / Bulgogi Hot PotBulgogi (beef in a soy sauce marinade) cooked with vegetables and glass noodles, in a broth. It is cooked and served in an earthenware pot.81. 로스편채(roseu-pyeonchae) / Pan-Fried Beef with VegetablesLean slices of beef, pan-fried and then eaten with julienned vegetables. It comes with a vinegary soy sauce dip and a mustard sauce. 82. 불고기(bulgogi) / BulgogiThin slices of beef, marinated in a soy sauce, and usually grilled at the table.83. 삼겹살(samgyeopsal) / Korean-Style BaconRashers of bacon, grilled at the table and dipped in a mixture of sesame oil and salt.84. 생선구이(saengseon-gui) / Grilled FishGrilled salted fish.85. 소갈비구이(so-galbi-gui) / Grilled Beef RibsGrilled beef ribs, often marinated in a soy sauce.86. 오리구이(ori-gui) / Grilled DuckSlices of seasoned duck, typically grilled at the table.87. 춘천닭갈비(Chuncheon-dak-galbi) / Spicy Grilled ChickenStir-fried chicken with onion, cabbage, and sweet potato in a spicy red chili seasoning.88. 황태구이(hwangtae-gui) / Seasoned and Grilled Dried PollockDried pollock, soaked and then grilled in a red chili sauce.89. 감자전(gamjajeon) / Pan-Fried PotatoPancake made with ground potato.90. 계란말이(gyeran-mari) / Rolled OmeletteThin, rolled omelette made with chopped carrot and spring onion.91. 김치전(kimchijeon) / Kimchi Pancake Pancake made with finely chopped kimchi. 92. 모듬전(modeumjeon) / Assorted Pan-fried DelicaciesAssorted pan-fried delicacies, including beef, fish fillets, mushrooms and zucchini. It comes with a soy sauce and vinegar dip.93. 빈대떡(녹두빈대떡)(bindaetteok = nokdu-bindaetteok) / Mung Bean PancakePancake made with ground mung bean, pork and kimchi. It comes with a soy sauce and vinegar dip.94. 파전(pajeon) / Green Onion PancakeA colorful pancake consisting of green onion, squid, shrimp, and oyster. It comes with a soy sauce and vinegar dip.95. 해물파전(haemul-pajeon) / Seafood and Green Onion PancakePancake made with green onion and seafood.96. 생선회(saengseonhoe) / Sliced Raw FishThinly-sliced raw fish. It is served with wasabi and soy sauce and a chili and vinegar dip.97. 육회(yukhoe) / Korean Beef TartareJulienned raw beef seasoned with salt, garlic, and sesame oil. It is served with Korean pear and garlic on top.98. 홍어회무침(hongeohoe-muchim) / Spicy Skate in VinegarSliced and pickled skate, mixed with radish, Korean pear and minari (Korean parsley) in a red chili seasoning.99. 겉절이(geotjeori) / Fresh KimchiUnfermented napa cabbage leaves dressed in kimchi sauce, served as a side dish.100. 깍두기(kkakdugi) / Radish KimchiDiced radish kimchi seasoned with chili powder, leek, garlic, and fish sauce.101. 나박김치(nabak-kimchi) / Chilled Water KimchiA pink-tinged kimchi made with napa, thinly-sliced radish, minari (Korean parsley), in water.102. 배추김치(baechu-kimchi) / KimchiCured and fermented napa cabbage kimchi, mixed with julienned white radish, leek, garlic, ginger, red chili powder, salt and fish sauce. This is the most common kind of kimchi.103. 백김치(baek-kimchi) / White KimchiA mild variety of kimchi, made with cured napa cabbage, Korean pear, and minari (Korean parsley).104. 보쌈김치(bossam-kimchi) / Wrapped KimchiRoyal court kimchi wrapped around oyster, squid, Korean pear, and radish. 105. 오이소박이(oi-sobagi) / Cucumber KimchiCucumber kimchi filled with chives, chili powder and garlic, seasoned with fish sauce.106. 장아찌(jangajji) / Pickled VegetablesVegetables pickled in either soybean paste, soy sauce or red chili paste. Commonly used vegetables include radish, cucumber, chili, and garlic.107. 간장게장(ganjang-gejang) / Soy Sauce marianted CrabFresh crab, marinated in a spiced soy sauce seasoning.108. 젓갈(jeotgal) / Salted SeafoodSalted and fermented seafood side dishes. Commonly used ingredients are clam, shrimp, oyster, and pollock roe.109. 경단(gyeongdan) / Sweet Rice BallsSticky rice balls, rolled in cinnamon, black sesame, or soybean powder.110. 꿀떡(kkultteok) / Rice Cakes with Honey insideRound, colorful rice cakes containing soft honey centers.111. 백설기(baekseolgi) / Snow-White Rice CakesSteamed rice cakes. 112. 약식(yaksik) / Sweet Rice with Nuts and JujubesSteamed glutinous rice made with chestnuts, jujubes, pine nuts and cinnamon, in a honey and soy sauce seasoning.113. 화전(hwajeon) / Flower Rice CakesRound, flat, glutinous rice cakes, decorated with edible flowers. They are often served with syrup.114. 강정(gangjeong) / Sweet Rice PuffsSweet, hollow puffs made with glutinous rice flour and liquor. They are coated in honey and other ingredients, such as black bean, sesame seed, cinnamon, and pine nuts.115. 다식(dasik) / Tea Confectionery Sumptuous treats made with pine pollen or mung bean flour, and served with tea.116. 약과(yakgwa) / Honey CookiesDeep-fried cookies made with flour, sesame oil, Korean liquor, and honey.117. 녹차(nokcha) / Green TeaTea made using the youngest and greenest leaves.118. 매실차(maesilcha) / Asian Apricot TeaSweetened Asian apricot concentrate, diluted with hot or cold water to make a refreshing tea.119. 수정과(sujeonggwa) / Cinnamon PunchA classic, sweet punch, flavored with ginger, cinnamon, and persimmon. 120. 식혜(sikhye) / Rice PunchA traditional, sweet-tasting drink made with malt and rice. It is also known as dansul. Always served cold.121. 오미자화채(omija-hwachae) / Omija PunchA pink, sweet-and-sour punch made from omija (magnolia fruit) decorated with Korean pear and pine nuts.122. 유자차(yujacha) / Citron TeaSweetened citron concentrate, diluted with hot or cold water to make a refreshing tea. 123. 인삼차(insamcha) / Ginseng TeaTraditional tea made from ginseng. A drop of honey is often added.124. 한정식(hanjeongsik) / Traditional Korean Set Menus Korean Table d'HoteSlap-up meals (Korean traditional set menus) consisting of rice, stew, soup, plenty of side dishes, and desserts.이규성 기자 bobos@asiae.co.kr<ⓒ세계를 보는 창 경제를 보는 눈, 아시아경제(www.asiae.co.kr) 무단전재 배포금지>